Monday, January 7, 2013

{Chocolate Crack Cake}


This post has been moved to my new blog here.

Sorry for the confusion! 

16 comments:

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    1. Chocolate is my weakness! I guess that's why one of my goals this year is to use the gym more!!

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  2. Just looking at your cake has piled on the pounds. It sounds delicious. Thanks for sharing.
    Ali x

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  3. Hi Alana! I saw this linked over at Made By Me Mondays. You totally got me at the name crack! I make a candy bark that is so additive that we call it crack. Your cake looks divine and I've pinned it! I am following you now and would love for you to participate in my Pin Me Linky Party. I allow up to 3 links each week!

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  4. Oh my...I'd love to sink my teeth into that...it looks amazing! Thanks so much for sharing at Mix it up Monday :)

    http://www.flourmewithlove.com/2013/01/mix-it-up-monday.html#more

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  5. Hmmm... Have you tried this with peanut butter frosting? I think that would be O. M. G. good!! (Not that it doesn't look darn good as is!)

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    1. Oh my… Peanut butter frosting would make this cake even more indulgent! That's a great idea and I think I'm going to have to try it very soon!

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  6. oh my word I got hungry just looking at that, yummy!

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  7. This is one of my family's favorite cakes! I have been making it for years with plain yogurt in the place of sour cream, and sugar free/fat free pudding mix...I figure every little calorie saved helps ;-) My soon-to-be 10 year old has just requested this for her birthday in a couple of weeks, and looking at the pictures has convinced me that it is a good idea!

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  8. This looks scrumptious! It's being featured today...thank you so much for sharing at Mix it up Monday :)

    http://www.flourmewithlove.com/2013/01/featuring-you_9.html

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  9. I've been making this cake for many years. It's delicious and always well received by anyone who loves chocolate. I've made it in a bundt with a chocolate icing; in a 9x13 pan with cream cheese icing. Both are fantastic! Thanks, this is a great cake to feature.

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  10. I've been seeing this show up around the net. Pinning! Looks fabulous...oh how I love a moist cake.

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  11. Oh man, does this look good! So good, it's being featured on Totally Tasty Tuesdays tomorrow! Can't wait to see what else you link up this week. Congrats!

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  12. Chocolate Crack Cake, oh yes, you are calling my name! BTW, I love your about, peanut butter M&Ms are the bomb!

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  13. I make a cake very very similar to this recipe... If you want to send yourself into the upper echelons of chocolate euphoria, after you spray/grease the pan, dust it with Hershey's Special Dark Cocoa Powder.. O-M-G...... Also, adding a bit of espresso powder (like the little packets of Starbucks Via instant coffee) to the batter do crazy delicious things to this cake.... Okay, now I have to go bake a cake... :-)

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